Bakery: In the bakery, you will bake pies, muffins, cakes, donuts, and all our farm favorites! Produce: Sorting and maintaining fresh produce takes diligence and a keen eye. Produce will also support other areas of the market when needed. Hayride Driver/Field Host: Tractor drivers must be 18 years old. You’ll safety transport customers to and from the field. Field hosts are ground safety and hospitality experts, assisting and educating our customers in the field. Farmhand: Farmhands have an assortment of jobs on the farm, from animal care to picking corn to pruning to weeding to moving and setting up fields, they are working outdoors in all weather every day. Cashier: Our hospitality team in the market, tasked with checking customers out, assisting customers on the market floor, and generally keeping the market going! Farmhouse Kitchen: Preparing sandwiches, hot foods, and working the ice cream windows!