Johnson's Bakery and Farm Kitchen
In 2007 the Johnson's built a new 1,600 square foot Barn Bakery. We have certainly come a long
way from having two small ovens in the back corner of our farm market. Our goal from the very
beginning has been to create products that exude the same homemade quality as the baked goods
our grandmothers´ made. This quality does not go unrecognized. We were voted "BEST APPLE PIE"
by SJ Magazine.
Our Bakery now offers a wide variety of products and seasonal items such as our
Strawberry Apple
Tarts,
Blueberry Muffins, and
Peach Berry Pies. Don't forget our Award Wining
Apple Pie, which
is available in crumb, solid crust and lattice top! Our warm Apple Cider Donuts are a must have
any time of the year.
To complete your meal, our Farm Kitchen produces an entire line of Fresh Made Products. Kick
off your party with one of our Fiesta Dips.
Then have a main coarse of
Ribs, Chicken, or Eggplant Parmesan. Need that perfect side dish? Grab a
potato salad,
macaroni salad,
cucumber salad, or
coleslaw!